{"id":18734,"date":"2024-04-17T08:22:24","date_gmt":"2024-04-17T11:22:24","guid":{"rendered":"https:\/\/centrosabia.org.br\/2024\/04\/12\/why-is-it-so-hot-real-food\/"},"modified":"2024-04-15T10:35:50","modified_gmt":"2024-04-15T13:35:50","slug":"why-is-it-so-hot-real-food","status":"publish","type":"post","link":"https:\/\/centrosabia.org.br\/en\/2024\/04\/17\/why-is-it-so-hot-real-food\/","title":{"rendered":"Why is it so hot? | Real Food"},"content":{"rendered":"\n

Jo\u00e3o Lucas Fran\u00e7a<\/strong><\/a> – Radio host and communicator for the Sabi\u00e1 Center.<\/strong><\/p>\n\n

\"\"<\/figure>\n\n

Climate change, rain and heat in Recife! <\/strong>Why is that? Why is it so hot? <\/strong>Today we see Recife at the center of climate change discussions, with an alarming fact: we are among the cities most vulnerable to climate change! And these are increasingly extreme climate changes. In the midst of a cracking sun and rains that destroy so much of our cities… What to do? <\/strong><\/p>\n\n

Discussing this is the president of APAC<\/strong> (Pernambuco Water and Climate Agency) – Suzana Montenegro! <\/strong>She is a member of ABRHidro<\/strong> (Brazilian Water Resources Association); a Civil Engineer and a Post-Doctoral Fellow at the Centre for Ecology and Hydrology in Wallingford.<\/p>\n\n

\"\"<\/figure>\n\n
\n

Comida de Verdade <\/strong>is your Saturday<\/strong> program to talk about food and agroecology, valuing our markets and local culture. Every Saturday at 10<\/strong> .<\/strong> 30am<\/strong> on R\u00e1dio Universit\u00e1ria 99.9 FM<\/strong> and rebroadcast on R\u00e1dio Universit\u00e1ria Paulo Freire 820 AM<\/strong> – Podcast format on Spotify<\/strong><\/a> <\/strong>from the Sabi\u00e1 Center! <\/strong> <\/p>\n\n\n\n

<\/p>\n<\/blockquote>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":18713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ano":0,"footnotes":""},"categories":[217],"tags":[260,2583,983,907,219,227,911,222,2580,2582,1617,2581],"class_list":["post-18734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-agroecology","tag-apac-en","tag-climate-change","tag-comida-de-verdade-en","tag-joao-lucas-france","tag-podcast-en","tag-programa-comida-de-verdade-en","tag-radio-program","tag-recife-heat","tag-recife-heat-en","tag-sustentabilidade-en","tag-suzana-montenegro-en"],"blocksy_meta":[],"acf":[],"yoast_head":"\nWhy is it so hot? | Real Food - Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centrosabia.org.br\/en\/2024\/04\/17\/why-is-it-so-hot-real-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why is it so hot? 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