{"id":27823,"date":"2025-02-14T11:03:25","date_gmt":"2025-02-14T14:03:25","guid":{"rendered":"https:\/\/centrosabia.org.br\/2025\/02\/14\/como-estamos-comendo-comida-de-verdade\/"},"modified":"2025-02-17T16:51:10","modified_gmt":"2025-02-17T19:51:10","slug":"como-estamos-comendo-comida-de-verdade","status":"publish","type":"post","link":"https:\/\/centrosabia.org.br\/en\/2025\/02\/14\/como-estamos-comendo-comida-de-verdade\/","title":{"rendered":"How are we eating? | Real Food"},"content":{"rendered":"\n

Jo\u00e3o Lucas Fran\u00e7a<\/strong><\/a> – Broadcaster and communicator for the Sabi\u00e1 Center.<\/strong><\/p>\n\n

\"\"<\/figure>\n\n

Have you ever stopped to think about how we are feeding ourselves? <\/strong>The population in cities is growing, while green and arable spaces are shrinking. More and more companies are arriving, destroying areas previously dedicated to planting and erasing part of our food culture. <\/p>\n\n

\u2b06\ufe0f Before: roots, cassava, potatoes, mangoes, bananas.\u2b07\ufe0f Today: frozen, ultra-processed, fatty, fake food.<\/p>\n\n

We need to reflect on our production, consumption and eating practices. That’s why in Comida de Verdade<\/strong> we’re going to talk about agriculture in the city! <\/p>\n\n

Joining us are Simone Arimat\u00e9ia<\/strong> – agroecologist, technical advisor in urban agriculture for the Sabi\u00e1 Center and teacher at the Marias School: Women and Urban Farming – and Maria L\u00facia<\/strong>, a peri-urban agroecological farmer and member of the Horta do Quilombo. <\/p>\n\n

\n

Comida de Verdade <\/strong>is your Saturday<\/strong> program to talk about food and agroecology, valuing our markets and local culture. Every Saturday at 10<\/strong> .<\/strong> 30am<\/strong> on R\u00e1dio Universit\u00e1ria 99.9 FM<\/strong> and rebroadcast on R\u00e1dio Universit\u00e1ria Paulo Freire 820 AM<\/strong> – Podcast format on Spotify<\/strong><\/a> <\/strong>from the Sabi\u00e1 Center! <\/strong>https:\/\/spoti.fi\/31VtUj5<\/a><\/p>\n<\/blockquote>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":27797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ano":0,"footnotes":""},"categories":[217],"tags":[962,260,1034,907,411,3425,219,3426,2748,2746,227,911,222,965,1617],"class_list":["post-27823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-agricultura-urbana-en","tag-agroecology","tag-alimentacao-saudavel-en","tag-comida-de-verdade-en","tag-food","tag-horta-do-quilombo-en","tag-joao-lucas-france","tag-maria-lucia-en","tag-marias-school","tag-peri-urban-agriculture","tag-podcast-en","tag-programa-comida-de-verdade-en","tag-radio-program","tag-simone-arimateia-en","tag-sustentabilidade-en"],"blocksy_meta":[],"acf":[],"yoast_head":"\nHow are we eating? | Real Food - Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centrosabia.org.br\/en\/2025\/02\/14\/como-estamos-comendo-comida-de-verdade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How are we eating? | Real Food - Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/centrosabia.org.br\/en\/2025\/02\/14\/como-estamos-comendo-comida-de-verdade\/\" \/>\n<meta property=\"og:site_name\" content=\"Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-14T14:03:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-17T19:51:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/centrosabia.org.br\/wp-content\/uploads\/2025\/02\/CDV_cmoestamoscomendo_capa-300x169.png\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"169\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Jo\u00e3o Lucas Franca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jo\u00e3o Lucas Franca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/centrosabia.org.br\\\/en\\\/2025\\\/02\\\/14\\\/como-estamos-comendo-comida-de-verdade\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/centrosabia.org.br\\\/en\\\/2025\\\/02\\\/14\\\/como-estamos-comendo-comida-de-verdade\\\/\"},\"author\":{\"name\":\"Jo\u00e3o Lucas Franca\",\"@id\":\"https:\\\/\\\/centrosabia.org.br\\\/en\\\/#\\\/schema\\\/person\\\/9baeb335365a2eb7c4fb3969afdc80a3\"},\"headline\":\"How are we eating? 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