{"id":31561,"date":"2026-02-27T10:30:00","date_gmt":"2026-02-27T13:30:00","guid":{"rendered":"https:\/\/centrosabia.org.br\/2026\/02\/27\/whats-left-of-the-marias-school-real-food\/"},"modified":"2026-03-04T08:25:11","modified_gmt":"2026-03-04T11:25:11","slug":"whats-left-of-the-marias-school-real-food","status":"publish","type":"post","link":"https:\/\/centrosabia.org.br\/en\/2026\/02\/27\/whats-left-of-the-marias-school-real-food\/","title":{"rendered":"What’s left of the Marias School? – Real Food"},"content":{"rendered":"\n

Jo\u00e3o Lucas Fran\u00e7a<\/strong><\/a> – Broadcaster and communicator for the Sabi\u00e1 Center.<\/strong><\/p>\n\n

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What remains of the MARIAS School? The MARIAS School – Women and Urban Farming<\/strong> is today a reference in agroecological methodology and practices in cities<\/strong>. Here at Comida de Verdade<\/strong>, we followed all the stages of Recife’s first Urban Agriculture School<\/em> – an experience that stood out locally, regionally and nationally. <\/p>\n\n

After all, the way out – the alternative – to a possible future<\/strong> is to look back. We need to tell this story from the beginning. And from that beginning until today, after the end of the MARIAS School’s training cycle, the question remains: what remains of the MARIAS School?<\/strong> <\/p>\n\n

Today, our conversation is 100% with them: the MARIAS<\/strong> – who made and make the MARIAS School live on. We spoke to the students, now graduates of the School of Urban Agriculture<\/strong>, women who continue to cultivate food, autonomy and organization in their territories. <\/p>\n\n

Our conversation is with Rosemary<\/strong> and Manuela Fernanda<\/strong>, farmers from Horta Dandara<\/strong>; Aldenize Maria<\/strong> and Vera L\u00facia<\/strong>, from Horta Popular Agroecol\u00f3gica Sonho de Viver<\/strong>; K\u00e9cia Alana<\/strong>, from Horta Margaridas<\/strong>.<\/p>\n\n

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