{"id":18736,"date":"2024-04-17T08:22:24","date_gmt":"2024-04-17T11:22:24","guid":{"rendered":"https:\/\/centrosabia.org.br\/2024\/04\/12\/por-que-hace-tanto-calor-real-food\/"},"modified":"2024-04-15T10:35:50","modified_gmt":"2024-04-15T13:35:50","slug":"por-que-hace-tanto-calor-real-food","status":"publish","type":"post","link":"https:\/\/centrosabia.org.br\/es\/2024\/04\/17\/por-que-hace-tanto-calor-real-food\/","title":{"rendered":"\u00bfPor qu\u00e9 hace tanto calor? | Real Food"},"content":{"rendered":"\n

Jo\u00e3o Lucas Fran\u00e7a<\/strong><\/a> – Locutor y comunicador del Centro Sabi\u00e1.<\/strong><\/p>\n\n

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\u00a1Cambio clim\u00e1tico, lluvia y calor en Recife! <\/strong>\u00bfPor qu\u00e9 ocurre esto? \u00bfPor qu\u00e9 hace tanto calor? <\/strong>Hoy vemos a Recife en el centro de los debates sobre el cambio clim\u00e1tico, con un dato alarmante: \u00a1estamos entre las ciudades m\u00e1s vulnerables al cambio clim\u00e1tico! Y se trata de cambios clim\u00e1ticos cada vez m\u00e1s extremos. En medio de un sol abrasador y unas lluvias que destruyen gran parte de nuestras ciudades… \u00bfQu\u00e9 hacer? <\/strong><\/p>\n\n

Suzana <\/strong>Montenegro, presidenta de la APAC<\/strong> (Agencia del Agua y del Clima de Pernambuco), nos habla de ello. Es miembro de la ABRHidro<\/strong> (Asociaci\u00f3n Brasile\u00f1a de Recursos H\u00eddricos), ingeniera civil y becaria posdoctoral del Centro de Ecolog\u00eda e Hidrolog\u00eda de Wallingford.<\/p>\n\n

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Comida de Verdade <\/strong>es tu programa de los s\u00e1bados<\/strong> para hablar de alimentaci\u00f3n y agroecolog\u00eda, valorando nuestros mercados y la cultura local. Todos los s\u00e1bados a las 10<\/strong> .<\/strong> 30<\/strong> en R\u00e1dio Universit\u00e1ria 99.9 FM<\/strong> y retransmitido en R\u00e1dio Universit\u00e1ria Paulo Freire 820 AM<\/strong> – Formato podcast en Spotify<\/strong><\/a> <\/strong>\u00a1del Centro Sabi\u00e1! <\/strong> <\/p>\n\n\n\n

<\/p>\n<\/blockquote>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":18714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ano":0,"footnotes":""},"categories":[218],"tags":[273,2587,914,243,982,240,918,251,2584,2586,1187,2585],"class_list":["post-18736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es","tag-agroecologia-es","tag-apac-es","tag-comida-de-verdade-es","tag-joao-lucas-francia-2","tag-mudancas-climaticas-es","tag-podcast-es","tag-programa-comida-de-verdade-es","tag-programa-de-radio-es","tag-recife-calor","tag-recife-el-calor","tag-sustentabilidade-es","tag-suzana-montenegro-es"],"blocksy_meta":[],"acf":[],"yoast_head":"\n\u00bfPor qu\u00e9 hace tanto calor? | Real Food - Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centrosabia.org.br\/es\/2024\/04\/17\/por-que-hace-tanto-calor-real-food\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPor qu\u00e9 hace tanto calor? 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