{"id":27244,"date":"2024-12-19T10:55:03","date_gmt":"2024-12-19T13:55:03","guid":{"rendered":"https:\/\/centrosabia.org.br\/2024\/12\/19\/maos-que-alimentam-e-cultivam-autonomia-e-soberania-alimentar-entre-as-mulheres\/"},"modified":"2024-12-20T09:32:28","modified_gmt":"2024-12-20T12:32:28","slug":"maos-que-alimentam-e-cultivam-autonomia-e-soberania-alimentar-entre-as-mulheres","status":"publish","type":"post","link":"https:\/\/centrosabia.org.br\/es\/2024\/12\/19\/maos-que-alimentam-e-cultivam-autonomia-e-soberania-alimentar-entre-as-mulheres\/","title":{"rendered":"Manos que alimentan y cultivan la autonom\u00eda y la soberan\u00eda alimentaria de las mujeres"},"content":{"rendered":"\n

Juliana Peixoto, Coordinadora Territorial del Centro Sabi\u00e1 en Agreste<\/em><\/strong><\/p>\n\n

\"\"
Foto: Darliton Silva | Colecci\u00f3n Centro Sabi\u00e1<\/figcaption><\/figure>\n\n

En el territorio agreste de Pernambuco, en los municipios de Cumaru y Orob\u00f3, 70 agricultoras reciben desde hace casi tres a\u00f1os asesoramiento t\u00e9cnico espec\u00edfico del Centro Sabi\u00e1 para mujeres, con el apoyo de la ONG espa\u00f1ola Manos Unidas. Una parte de este p\u00fablico procede de comunidades tradicionales que acceden por primera vez al asesoramiento t\u00e9cnico, centrado en formas sostenibles de vivir en el campo, como la agroecolog\u00eda y las tecnolog\u00edas sociales para convivir con la regi\u00f3n semi\u00e1rida. <\/p>\n\n

Al apoyar a las mujeres campesinas en la producci\u00f3n de alimentos agroecol\u00f3gicos en sus patios traseros, el proyecto se ha consolidado como un espacio de acci\u00f3n pol\u00edtica para dar visibilidad al conocimiento y al trabajo realizado principalmente por mujeres.<\/p>\n\n

Se est\u00e1n desarrollando una serie de actividades sobre la autoorganizaci\u00f3n de las mujeres, la igualdad de g\u00e9nero, la calidad de vida, la producci\u00f3n sostenible, la producci\u00f3n animal agroecol\u00f3gica, las tecnolog\u00edas sociales para la adaptaci\u00f3n al clima y la vida en la regi\u00f3n semi\u00e1rida, con el objetivo de fomentar la autonom\u00eda de los beneficiarios. El fortalecimiento de la estructura productiva contribuye a la soberan\u00eda y seguridad alimentaria, a la generaci\u00f3n de ingresos, y la mejora de las instalaciones ganaderas se traduce en animales m\u00e1s sanos. <\/p>\n\n

La implantaci\u00f3n de la cocina agroecol\u00f3gica supuso un punto de inflexi\u00f3n en la vida de estas mujeres. La tecnolog\u00eda social va acompa\u00f1ada de un horno, lo que permite aumentar las opciones del men\u00fa, con gran parte de los ingredientes procedentes de los productos del traspatio que gestionan. Es habitual que digan que, antes, la bombona de gas duraba alrededor de un mes y medio, y hoy dura casi seis meses. Teniendo en cuenta el valor de la bombona, cuyo precio medio en el estado de Pernambuco es de 92,98 reales, esto revela un ahorro significativo para las familias campesinas. <\/p>\n\n

\u00abCon la cocina tuve una vida mejor. La cocina no hace humo, que antes me hac\u00eda toser y me ennegrec\u00eda las paredes\u00bb, dice la beneficiaria Isabel Santina. No es ning\u00fan secreto que las mujeres realizan gran parte de las tareas dom\u00e9sticas y, en la mayor\u00eda de los casos, son las \u00fanicas responsables de preparar la comida, lo que las deja m\u00e1s expuestas al humo. Por eso, uno de los principales beneficios que ofrece la cocina agroecol\u00f3gica es la mejora de la salud general de estas mujeres. <\/p>\n\n

Al reducir el consumo de le\u00f1a y utilizar nuestro bioma de Caatinga de forma sostenible, esta tecnolog\u00eda social es m\u00e1s eficiente energ\u00e9ticamente y combustible, generando una reducci\u00f3n del trabajo dom\u00e9stico, calidad de vida y mitigaci\u00f3n de los impactos medioambientales causados por el cambio clim\u00e1tico. Cambios como \u00e9stos son posibles gracias al acceso a los derechos y a las pol\u00edticas p\u00fablicas. Las familias campesinas y agricultores necesitan asesoramiento t\u00e9cnico pedag\u00f3gico que apoye cuestiones fundamentales para fomentar una sociedad m\u00e1s justa y una vida digna en la regi\u00f3n semi\u00e1rida. <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":27273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ano":0,"footnotes":""},"categories":[365],"tags":[],"class_list":["post-27244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diario"],"blocksy_meta":[],"acf":[],"yoast_head":"\nManos que alimentan y cultivan la autonom\u00eda y la soberan\u00eda alimentaria de las mujeres - Centro de Desenvolvimento Agroecol\u00f3gico Sabi\u00e1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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