The impacts of inflation on the Brazilian population’s diet

This Tuesday’s edition of Comida de Verdade (22) addresses the impacts of inflation on the diet of the Brazilian population.

The conversations are with economist Francisco Menezes and nutritionist Gleyce Araújo. On the agenda, there is an analysis of policies for the food sector in Brazil and proposals to guarantee this right that is being increasingly denied at the national level.

True Food dialogues with the population of the peripheral neighborhoods of Recife and the Metropolitan Region about the importance of adequate food for health and quality of life.

The program is a realization of Centro Sabiá, was selected in the Civil Society Content Occupation Notice of Rádio Universitária Paulo Freire 820 AM and airs on Tuesdays at 12 pm.

Listen online: https://orelha.radiolivre.org/radiopaulofreire