How to adapt to the climate crisis?- Real Food

João Lucas França – Broadcaster and communicator for the Sabiá Center.

June 5th is World Environment Day. It’s a very important date to mark the debate and dialog about the environment, nature, agroecology and all the issues that surround life on our planet.

But this year we’re going further: we need to talk about the environment in the context in which we live. And this year, we’re talking about the environment with the question: how can we adapt to the climate crisis?

It’s no secret or surprise: the world is changing. And cities, politicians and policies need to adapt to a new climate normal. A new moment, a new page in human history. Either you adapt, or you’re finished. But how do you adapt to crises?

That’s what we’re talking about now with Igor Travassos, filmmaker and communicator, activist for socio-environmental justice. He is part of the Black Articulation of Pernambuco and the Black Coalition for Rights. He is also part of the Caatinga Climate Week team.

Comida de Verdade is your Saturday program to talk about food and agroecology, valuing our markets and local culture. Every Saturday at 10 . 30am on Rádio Universitária 99.9 FM and rebroadcast on Rádio Universitária Paulo Freire 820 AM – Podcast format on Spotify from the Sabiá Center! https://open.spotify.com/show/5Yeo5PhoEelWIpuC6cYERE